BOARDS
B+B’s signature boards are the perfect welcoming to any party.
~ Available in a variety of sizes to suit your guest count/party type! ~
raw bar
Maine harvested raw oysters & shrimp cocktail,
served with house-made cracker, lemon, cocktail sauce + mignonette
… $30 +MKT / head
UPGRADE and add Chilled Lobster and/or Jonah Crab Claws! +$MKT
antipasto board
Assortment of cured meats, artisan cheeses, olives, house pickles, wholegrain mustard
& house-made seasonal jams, grilled artichokes, spiced nuts, crostini, and house crackers & crostini
… $20 / head
Biscuit BOARD
Mini buttermilk biscuits, house cheese crackers, pimento cheese,
honey butter, pepper jelly, strawberry jam, chow chow, bread + butter pickles … (VEG)
… $15 / head … Add Shaved Ham … +$3 / head
seasonal veg board
Raw, roasted, smoked + pickled seasonal vegetables
+ hummus, spicy ranch & tzatziki (VEG)
… $15 / head
CHEESE + NUT + FRUIT BOARD
Assorted artisanal cheeses, candied + spiced nuts, house-made seasonal jams,
fresh + dried fruit and house crackers & crostini
… $20 / head
*Maine cheese options and additional house-baked breads available for upgrade!
greek board
Spanakopita, dolmas, muhammara, marinated feta, kalamata olives,
za’atar flatbread, tzatziki, tomato, marinated cucumber, mint, and lemon … (VEG)
… $20 / head
PASSED APPS
arancini
Fontina / Arrabbiata Sauce (VEG) … $3 each
Beef carpaccio
Shaved Tenderloin / Potato Chip / Truffle Remoulade / Crispy Shallot (GF) … $4 each
CHARRED PORK BELLY
Luxardo Cherry / Char Sui / Scallion (DF + GF) … $4 each
Crispy Peekytoe Crab Cakes
Remoulade / Pickled Celery / Old Bay … $5 +mkt price
falafel
Lemon Tahini / Cilantro Pistou / Pickled Pepper (V + GF) … $4 each
LOX + everything bagel bite
Caper Herb Cream Cheese / Dill … $4 each
MEATBALLS
BEEF + PORK - Spicy Tomato Sauce / Oregano Pistou / Shaved Parm <
CHICKEN - Lemon RIcotta / Olive-Tomato Tapenade <
… $3.50 each
PASTRAMI CRACKER
Yellow Mustard / Morse’s Sauerkraut / Rye Cracker (DF) … $4 each
SPANIKOPITA
Tzatziki / Za’atar (VEG) … $3.50 each
tostadaS
BEEF BARBACOA - Hominy / Avocado (GF) <
JERK CHICKEN - Pineapple Pico / Smashed Plantain / Cilantro (GF + DF) <
MAINE LOBSTER - Charred Corn / Ahi Crema (GF) <
… $3-$MKT each
bacon wrapped scallop
Bourbon Brown Sugar / Pickled Pepper (GF + DF) … $5 +mkt each
bruschetta
> SMOKED TOMATO - Basil Pistou (DF + V)
> SPINACH ARTICHOKE - Parmesan (VEG)
> OLIVE TAPENADE - Herbs (V)
… $3.50 each
DUCK CONFIT
Port-Soaked Cherries / Pistachio-Chive Cracker (DF) … $4 each
fig + brie TARTeLETTES
+ Hibiscus Honey (VEG) … $3.50 each
MAKI ROLLS
> SPICY TUNA - Cucumber / Spicy Mayo / Furikake (GF)
> PORK BELLY - Pineapple / Scallion / Teriyaki (GF + DF)
> SEASONAL VEGETABLE (GF + V)
… $3.50-$4.50 each
PIGS IN A BLANKET
Mortadella + Puff Pastry + Spicy Mustard … $4 each
STUFF ON STICKS
> COCONUT SHRIMP - Hot Honey
> SEARED STEAK - Chermoula / Harissa / Crispy Shallot (DF + GF)
> POPCORN CHICKEN - Honey Mustard / Bread + Butter Pickle
> GRILLED CHICKEN - Masala / Herb Yogurt / Fried Chickpea (GF)
> GRILLED VEG KABOB - Montreal Spice (V + GF)
… $3-$6 each
STATIONS
“ROLLS”
Served on house-baked brioche rolls
Choice / Combo of:
MAINE LOBSTER ROLL: lemon aioli, shaved lettuce, Old Bay pickle, potato chips
… $20 +mkt / half | $35 +mkt / whole
CRAB ROLL: lime crema, avocado, crispy tortilla
… $20 +mkt / half | $35 +mkt / whole
TARRAGON CHICKEN SALAD ROLL: bib lettuce … $8 / half | $15 / whole
MAINE VEGGIE ITALIAN: sour pickle, provolone, oil, s+p (VEG) … $7 / half | $12 / whole
chili bar
COMBO OF: Vegetarian + Meat Chili served with sour cream, shredded cheddar +
pepper jack, crispy tortillas, scallions, red onions, chilies + Cornbread Muffins … $10 / head
chowder bar
COMBO OF: Whitefish Chowder (GF) + Vegan Corn Chowder (V + GF)
+ Oyster Crackers … $8 / head
UPGRADE to Clam Chowder! … $10 +mkt / head
UPGRADE to Lobster Stew! … $12 +mkt / head
Salad bar
B+B spin on the CLASSIC experience!
Local greens, seasonal fruit + vegetables, assorted nuts + seeds,
assorted cheeses, bacon, croutons, house-made dressings … $10 / head
Shawarma station
Shaved Lamb, Chicken Kebab, Falafel, Hummus, Pickle, Lettuce,
Tzatziki, Shaved Onion, Tomato, Harissa, Flatbread (DF) … $18 / head
meatball STATION
COMBO OF:
BEEF + PORK + Spicy Tomato Sauce + Shaved Parm
SWEDISH MEATBALL + Gravy + Herbs
CHICKEN MEATBALL + Mornay
served with house baguette … $12 / head
Sliders
Served on our house-baked buns or mini ciabatta!
Choice/Combo of:
> BBQ PULLED PORK: sweet BBQ + pickled cabbage
> BUTTERMILK FRIED CHICKEN: shaved lettuce, dill pickle + spicy ranch
> EGGPLANT PARM: spicy tomato sauce, basil + mozzarella (VEG)
> MAINE BEEF BURGER: American cheese, ketchup, mustard, pickle
> PHILLY CHEESE: choice of Shaved Steak - or - Charred Mushrooms (VEG)
with sautéed peppers + onions, cheese sauce & pepperoncini
… $8 / each
BUILD YOUR OWN taco station
Full-Size Corn Tortilla
Choice / Combo of:
> CARNE ASADA (GF + DF)
> AL PASTOR (GF + DF)
> PULLED CHICKEN (GF + DF)
> WHITEFISH (GF)
> GRILLED MUSHROOM (GF + V)
Accouterments include cotija, cabbage, cilantro, onion,
salsas, poblano crema, lime, and hot sauces.
(2 tacos per person) … $12 / head
* ADD CHIPS + SALSA! … $5 / head
** ADD GUACAMOLE! … $5 / head
*** ADD EMPANADAS! Choice/Combo of:
Beef Barbacoa, Al Pastor Pork, Seasonal Veg (VEG) with Salsas … $50 / dozen
POKE STATION
Let a B+B staff member serve you and your guests a combo of:
> RAW TUNA + SPICY MAYO (GF +DF)
> SEARED BEEF + BULGOGI (DF)
> MARINATED MUSHROOM + TAMARI GINGER (GF + V)
served with White Rice
To which you can add all the fixins you desire including:
Market Greens | Edamame | Cucumber | Chilies | Pickled Ginger
Crispy Shallot | Crispy Wonton | Furikake | Sriracha … $16 / each
MASHED POTATO bar
Let the B+B crew serve piping hot potatoes for you and your guests to top with:
shredded cheddar + pepper jack, bacon, red onion, chilies, broccoli, chives,
butter, and sour cream … $10 / head
STATIONARY SERVICE INCLUDES ALL SERVING VESSELS, COMPOSTABLE PAPER FOOD TRAYS, NAPKINS + FOOD LABELING.
ASK US ABOUT UPGRADING TO SUSTAINABLY HARVESTED FALLEN PALM LEAF PLATES! (ALSO COMPOSTABLE!)
Specialty Salads
- Salads Can Be Substituted For Sides With The Equivalent Up-Charge Applied -
Charred Kale CAESAR
Lemon / Garlic / Parmesan / Bread Crisps
(VEG) … $4 / head
Panzanella
Toasted Ciabatta / Torn Mozzarella / Oven-dried Tomato
Olives / Garlic / Greens / Basil / Red Wine Vinaigrette
(VEG) … $6 / head
Heirloom Tomato
(Available Seasonally)
Ricotta Salata / Basil / Garlic Chips / White Balsamic
(VEG + GF) … $6 / head
HOUSE SALAD
Market Greens / Seasonal Veg / Pickled Shallot / Herbs / Seaweed Salt
with Tarragon Vinaigrette or Charred Poblano Ranch
(V or VEG) … $3 / head
Roasted Beet
Chèvre / Greens / Crispy Shallot / Herb Vinaigrette
(VEG + GF) … $5 / head
Farro
Charred Mushroom / Garlic Confit / Thyme / Greens
(V) … $5 / head
spiced chickpea + Kale
Lemon Vinaigrette / Tomato / Charred Eggplant / Piquillo Pepper
(V + GF) … $4 / head
ITALIAN
Romaine / Olives / Green Pepper / Salami / Provolone
Pepperocini / Croutons / Red Wine Vinaigrette
(VEG available upon request) … $6 / head
ESQUITES SALAD
(Available Seasonally)
Charred Corn / Cotija / Chili Cremanaise / Cilantro / Poblano / Red Onion
(VEG + GF) … $6 / head
THE FEAST
~ B+B Offers Buffet, Family Style & Plated dinner service for each feast unless noted otherwise ~
Each feast price includes two entrees, three sides, and your choice of bread.
* Pricing is based on buffet-style service. Family Style or Plated service will be an additional $10/head *
** Feast combinations are available (and often encouraged) upon request and subject to change in price **
“surf + Turf” … $80 + MKT / head
GRILLED RIBEYE STEAK +
BUTTER POACHED LOBSTER TAIL* (GF)
*Prawn skewer option available upon request
Certain to thoroughly impress ALL your guests!
Or:
CLASSIC STEAMED LOBSTER | MARINATED + GRILLED CHICKEN (GF)
The traditional Maine feast featuring 1.25lb lobster with drawn butter & lemon,
paired with marinated & grilled herbed chicken.
“italian feast” … $60 / head
Choice / Combo of:
LASAGNE FLORENTINE (VEG) <
SAUSAGE + PEPERONATA + PENNE <
BOLOGNESE + PAPPARDELLE <
MEATBALLS + RED SAUCE + SPAGHETTI <
CHICKEN PICCATA + FETTUCCINE <
MARKET VEGETABLE PASTA (V or VEG) <
"ROASTED" … $60 / HEAD
Oven-roasted on-site. A great option for Spring, Fall & Winter!
Choice / combo of:
BRAISED SHORT RIB AGRODOLCE + GREMOLATA (GF) <
PORK LOIN + ROSEMARY (GF) <
CHICKEN THIGH + GARLIC + HERBS (GF) <
MARKET FISH + SEASONAL SALAD (GF) <
ROASTED HONEYNUT SQUASH + FARRO + BLUE CHEESE + HONEY <
(VEG + GF - V available upon request)
“SOUTHERN BBQ” … $50 / Head
Choice / combo of:
> CHOPPED BRISKET (GF + DF)
> PULLED PORK (GF + DF)
> SMOKED CHICKEN (GF + DF)
> SMOKED TOFU (V + GF)
Served with house Memphis + Carolina BBQ Sauces & Bread + Butter Pickles.
“TACO FEAST” … $50 / head
Each taco will be put together by a B+B staff member
for the guest to dress themselves. Buffet service only.
Full-sized corn tortilla (3 per person) with choice/combo of:
> CARNE ASADA (GF + DF)
> AL PASTOR (GF + DF)
> PULLED CHICKEN (GF + DF)
> WHITEFISH (GF)
> GRILLED MUSHROOM (GF + V)
Accouterments include cotija, cabbage, cilantro, onion,
salsas, aji crema, lime, and hot sauces.
“THE GRILL” … $60 / head
Charcoal-grilled (on-site) and presented on platters for guests to enjoy!
Choice / Combo of:
> BONELESS CHICKEN THIGH + “HERBS ROYALE” (GF)
> MARKET FISH + SEASONAL SALAD (GF)
> STEAK + MARINATED TOMATO + CHIMICHURRI + CRISPY SHALLOT (GF)
> BONELESS PORK CHOP + GRILLED SEASONAL FRUIT (GF)
> CAULIFLOWER STEAK + CHIMICHURRI (V + GF)
Got some kiddos that need considering?
Choose one of the following:
Truly cute bagged kid’s meals
TURKEY + CHEESE SANDWICH | NUT BUTTER* + JELLY SANDWICH
Each served with carrot sticks, chips + a juice box!
or
CHICKEN FINGERS + VEGGIES | BUTTER NOODLES + VEGGIES
SIDES
All feasts include a choice of 3 sides + bread option!
Additional sides priced a la carte.
… $5 / head
SEASONAL GRILLED VEGETABLES (V + GF)
CHARRED GREEN BEANS + BROWN BUTTER (V + GF)
ROASTED SEASONAL SQUASH (V + GF)
SPICED MAPLE GLAZED CARROTS (V + GF)
CLASSIC SUCCOTASH (V + GF)
CREAMY BROCCOLI + CAULIFLOWER + BACON SALAD (GF)
MEXICAN STREET CORN (VEG + GF) [ seasonal ]
POTATOES (Choice of:)
+ Buttermilk + Chive Mashed Potato (VEG + GF)
+ Mustard Potato Salad (VEG + GF)
+ Salt Brined Maine Potato (V + GF)
… $4 / head
BOURBON BAKED BEANS (DF)
(*Vegan option available upon request)
CREAMY COLESLAW (VEG)
CORN ON THE COB (V + GF) [ seasonal ]
CUCUMBER + TOMATO + RED ONION SALAD (V + GF) [ seasonal ]
WHITE BEAN SALAD (V + GF)
… $6 / head
MAC N’ CHEESE + BUTTERED BREADCRUMBS (Choice / Combo of:)
+ Perfectly Plain (VEG)
+ Bacon Scallion
+ Pimento (VEG)
+ Lobster! + $mkt
Breads
CORNBREAD
grandma’s recipe + honey butter
OPUS BOULE
torn rustic sourdough + whipped butter
GARLIC BREAD
sourdough + butter + garlic + herbs
BAGUETTE
traditional French loaf + whipped chive butter
seasonal focaccia
olive oil, sea salt, seasonal herbs/vegetables
BRIOCHE Pull-apart dinner roll
served with a butter pat
BUTTERMILK BISCUITS
flaky, golden + delicious + honey butter
hawaiian rolls
soft, fluffy + a little bit sweet. Perfect for BBQ!
ALL OUR BREADS ARE BAKED IN-HOUSE by our epic bakery crew @ southside bakery!
DESSERT
WELCOME TO OUR SEASONAL DESSERT BOARDS!
An array of mini-sweets with seasonal inspiration arranged as a smorgasbord of sweets!
A great way to offer a little of something inspired by Maine for everyone!
THE CLASSIC dessert board
Maine Grains Buckwheat Chocolate Chip Cookies | Traditional Mini Whoopie Pies
Caramel + Sea Salt Brownies | Coconut Macaroons (GF) | Lemon Bars | Seasonal Crumb Bars
… $8 / head
The SUMMER dessert BOARD
Buttermilk Panna Cotta + Roasted Strawberries (GF) | Blueberry Handpies | Smores Bars
Vanilla Whoopie Pies | Tiramasu (GF) | Honey-Lavendar Shortbread Cookies
… $10 / head
The WINTER Dessert Board
Raspberry Handpies | Cannolis | Maple Whoopie Pies | Gingerbread
Chocolate Pot de Creme + White Chocolate Peppermint Cream (GF)
Oatmeal Raisin Cookies
… $10 / head
The SPRING dessert BOARD
Cheesecake Bites + Tart Cherry Compote | Limoncello Cake (GF)
Carrot Cake Cupcakes + Cream Cheese Frosting | Strawberry Rhubarb Handpies
Dark Chocolate Caramel Whoopie Pies | Coconut Macaroon (GF)
… $10 / head
The FALL dessert BOARD
Chai Whoopie Pies | Mini Chocolate Cream Pies (GF) | Cider Donuts
Apple Handpies | Pumpkin Cupcakes + Maple Buttercream | Molasses Cookies
… $10 / head
seasonal fruit pies
Available upon request! … $36 / each
CUTTING CAKES + CUPCAKES
Gorgeous cakes created to reflect the design and vibe of your event!
6" Cutting Cake … $55 | 8" Cutting Cake … $70 | Mini Cupcakes … $30 / dozen | Full Size Cupcakes … $40 / dozen
CAKE FLAVORS
Chocolate | Vanilla | Red Velvet | Carrot | Lemon
FROSTING flavors
Chocolate | Vanilla | Cream Cheese | Blueberry | Strawberry | Lemon
- All desserts are made in-house! Please let us know if you have any special requests! –
*** Production facility uses flour, dairy, eggs, nuts, and coconut. Please let us know of any allergies! ***
LATE NIGHT
the “sleAze” board!!!
Oh, YES….All sorts of chips, cheeseballs, saltines, pretzel rods, Slim Jims, Vienna sausages, assorted EZ cheese,
pepperoni, paired with French Onion Dip & House Buffalo Chicken Dip
… all artfully and excitedly presented in the style of ALL our boards!!!
Perfect for the party’s end!
… $12 / head
CHEESEBURGER SLIDERS
MINI MAC: Beef patty or Impossible Burger / American Cheese
Shaved Lettuce / Special Sauce / Onion / Pickle / Sesame Roll … $8 / head
FRIES
Choice of 2 dipping sauces:
Malt Vinegar Aioli (VEG+GF) | Good Ole' Heinz Ketchup (V+GF)
Truffle Ketchup (V+GF) | Horseradish Aioli (VEG+GF) … $5 / head
GRILLED CHEESE
White Bread + American + Cheddar … $5 / head
ADD… Tomato, Ham, Roasted Poblano, Bacon … +$1-$2 each
POPCORN
CHOICE OF 2-3 FLAVORS:
Classic | Old Bay | White Cheddar | Truffle | Kettle … $4 / head
4 FOOT SANDWICHES
~ Approx. 24 slices per sandwich ~
MUFFALETTA
Capicola, mortadella, genoa salami, provolone + olive relish … $160 each
THE MAINE ITALIAN
Choice of: Cured Meats, Turkey or Veggie (VEG) with provolone,
green pepper, tomato, onion, black olive, Morse’s pickles, salt, pepper, oil … $160 each
CAPRESE
Fresh mozzarella, basil, tomato, roasted garlic aioli (VEG) … $150 each
CHIPS + DIPS
Choice of: House Potato Chips or House Tortilla Chips
(VEG + GF + DF)
Choice of: French Onion Dip (VEG+GF), Spinach + Artichoke Dip (VEG + GF),
Buffalo Chicken Dip (GF) … $5-8 / head
PU-PU PLATTER
Pork Gyoza, Vegetarian Egg Rolls, Beef Skewers, Coconut Shrimp, & Chicken Wings
SAUCES: Duck Sauce | Spicy Mustard | Soy Sauce | Sriracha … $12 / head